Tuesday, August 10, 2010


Every day I:

Serve 10 breakfasts
Serve 5 snacks
Pack or serve 10 lunches
Serve 9 snacks
Prepare dinner for 7
And often make desserts

Each day that makes 41 meals

Each week that makes 205 meals

Not including feeding 7 people at least 3 meals a day on the weekends

And my husband wonders why I spend so much on the groceries each week and why I bring a ton of food home and mid-week he says "There's nothing to eat".

And no wonder I'm a bit tired! And this is why since we've taken the house off the market I've begun suggesting a kitchen make-over. After all, that seems to be where I spend most of my day.

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