Friday, September 18, 2009
Show Us Your Life Dinner Recipes...
I'm super excited about this week's blog hop from Kelly. It's Show Us Your Life dinner recipes. I love to cook and try new things for the family. So I am excited to share my own and get to see what other people are making.
This chicken dish is an all time favorite in my house. Everyone eats it and there are no complaints on this night. I usually double this recipe for our family, but this version is for a family of four.
1 lb. chicken breast
1 (16 ounce)bag baby corn blend (corn, broccoli, baby cob corn, carrots)
3 tbls. butter
4 slice swiss cheese
1 box long grain/wild rice
1 1/2 cups reduced-sodium chicken broth
2 tbls flour
1 tbls McCormicks Grinder Italian seasoning
1 tsp seasoned asalt
large zip-loc bag
1/4 cup white wine
Preheat large saute pan 2-3 min. Place flour and seasoned salt in the bag, add chicken and shake. Put butter in the pan and add chicken and left over flour from the bag to the pan. Brown on both sides 2-3 min. Add wine, 1/2 cup broth, and Italian seasoning. Bring to a boil and then cook 6-8 min. When the liquid is about half gone add the swiss cheese to the top of each chiken breast (I usually slice the breasts in half so they are more like cutlets/or filets and will cook faster).
Cook rice according to box diretions except add 1 cup broth and only 1/3 cup water, add vegetables and cook together.
Enjoy...so easy and super yummy.