On the menu this week -
Monday-Spaghetti and meatballs along with salad and cheese garlic bread(your choice of chopped up veggies mixed in the meatballs)I also love Grinders Italian seasoning or I use fresh oregano and herbs.
Tuesday-Jo-Lynn potatoes- My aunts family recipe. It's basically cubed potatoes mixed with shredded cheese, sour cream, butter and cream of chicken soup. I also add ham cubes and crumple Corn Flakes on the top drizzle w/ butter.
Wednesday -Sesame Ginger chicken, fried rice, steamed veggies (carrots, string peas, water chestnuts, and broccoli)
Thursday - London Broil on the grill, red potatoes, corn
Friday - Fried chicken tenders, baked mac n cheese, and zucchini and squash sauteed w/ EVOO
I love having this planned out, and the kids know exactly whats for dinner so I don't have to answer that question a million times.